Consider the pig: intelligent mammals with advanced reasoning faculties -- or machines for turning leftovers into yummy bacon, ham, pork and sausages? We've looked at hogs, but what of your common or garden oinker? Like so many of the random thoughts that make their way into this blog, there’s no way we can conduct a …
Tag: cuisine
Let’s rock
There's a rock by the side of the King’s Highway not far outside Braidwood which is often adorned with birthday wishes, painted in bright colours with the name and age of the lucky person. The date when this tradition started is lost to history, but it’s always a point of interest to see the latest …
All souped up
It’s time we talked food again – it’s been a while but rest assured, we have continued to eat. Now, with winter coming on, our thoughts turn naturally to hearty, nutritious soups. There’s nothing quite like a big pot bubbling on the stove to add a note of cosy domesticity to the place – and …
A jug of wine, a loaf of bread, and y’all
All over the country, people are taking advantage of the newly-relaxed lockdown laws to do that thing we do as a social species – eating together. Although it’s now possible to go to a restaurant or pub if we conform to some quite stringent rules, eating at home with friends and family seems to be …
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